Firstly, I'm not a food blogger, food critic, foodie, restaurant reviewer etc or even know much about food and restuarants. But I just really wanted to write about my experience at this restaurant, just because I had such a pleasant experience! I also want a place to upload the photos I've been taking with my new lens. Not only that, I wanted to write something other than beauty for once because honestly, I've been getting heaps of mind blanks with beauty, hence why I have hardly been blogging. I hope this little break from beauty blogging will make me miss it and motivate me again.
Last week, Tony and I attempted to go to The Grounds of Alexandria and it resulted with me in tears because we were too late. (It closes really early! 4pm!) So this weekend, Tony thought he would make it up to me by taking me, for real this time. He woke up early instead of sleeping in till 3pm.
We were greeted by a long line for the restaurant so we browsed The Grounds on this beautiful Saturday while waiting for a table. Lemonade stand, coffee cart, a little vegetable garden, a little farm with a real pig and chickens and an eye catching florist. The ambiance was just so welcoming. Cool music, happy people and sunshine. It felt like I was back in the Hunter Valley or Queenstown, New Zealand. The wait was around 15-20 minutes before we were taken to our seats inside.
Lemonade stand selling fresh lemondae, orange juice, strawberries, toffee apple. So cute!
I thought the pig was a prop, until he moved and oinked.
The inside of the restuarant also had a take away area where people could purchase take away food, coffee and drinks. It consisted of foods such as sandwiches, wraps and finger foods. The take away menu was different to the eat in menu. They also had condiments, oats, granola, herbs etc that could be purchased.
We were quickly seated and attended too. Our waiter was super cool and helpful. There are a handful of waiters and waitresses running around so you'll always have someone to help you.
I ordered the Grounds Lunch Board which consisted of chicken and lamb skewers, hummus, tabouli, baba ganouche and pita bread. I wasn't expecting such a typical Lebanese meal from a cafe. The pita bread was so soft and good and the skewers were perfectly cooked. The tabouli was perfect and I wished the tabouli portion was much much bigger.
Tony ordered the Grounds Burger with beer battered fries and chilli mayo. His burger was delicious! My teeth just sunk into the bun and the meat patty was really juicy and tender. It was a bit too small for a big eater like him though. The next time I go, I will definitely order the Grounds Burger, the Chicken Sandwich or the Crispy Chicken! I couldn't help but peep over at other tables and seeing what they were eating and drinking.
My Lunch Board
Tony's burger and fries.
So goooooood for such a little guy!
Hello!
No trip to a trendy cafe is complete without drinks in cool, hippy looking jar glasses. I ordered ginger beer with mint, which actually doesn't have alcohol and Tony ordered watermelon juice.
Tony, you need a haircut. You're starting to look like Astro Boy LOL!
We were so stuffed after lunch but I couldn't say no to dessert, especially with all the mouth watering cakes and pastries they had on display. It was such a hard choice and I was under so much pressure but I fianlly settled on the Carrot Cake and Chocolate & Berries tart. I really regret not getting the strawberry and mint cheesecake though!
The Chocolate & Berries tart was delicious and 1 slice was not enough for both Tony and I. We were pretty much fighting for the last bite! The balance between the sweetness of the chocolate and the sourness of the berries was perfect. The tart's shell just broke apart and melted in my mouth. Sooooo good! The Carrot Cake, however, was just very typical carrot cake with heaps of chunky pieces of walnut. It was nothing too special, something I can make on my own.
After lunch, we drove around and ended up around the Botany Bay/Matraville/Long Bay area where we found a spot by the water to enjoy what was left of the sunshine.
All in all, I had a great day and it was so worth the long drive. Well, I don't drive so I hope Tony didn't mind the long drive. I would definitely go back to The Grounds of Alexandria! I would try go back for breakfast and coffee as they have a very extensive, appetizing breakfast menu. The ambience is like no other in Sydney and the food was just nom. LOL. Yes, nom.
Are there any other good eateries in Sydney that you could recommend me? Tony and I are always stuck on where to go on our days off. We usually just get influenced by what our friends post on Instagram.